Homemade Chicken and Brown Rice Soup!

Chicken and Brown Rice Soup

I love canned chicken noodle soup but I HATE BPA and preservatives so I decided I would make my own and just started throwing it together one day.. I have made this tons of times and I feel it has finally been perfected So here you go enjoy!


4 Boneless Skinless Chicken Breasts with fat trimmed off

1 Bag of Frozen Carrots

1 cup frozen green beans

1 medium onion chopped

1 tablespoon garlic

1 teaspoon black cracked pepper

1 teaspoon salt

1 teaspoon Italian seasoning

1/2 teaspoon parsley

3 cups Cooked Brown Rice

4 Cups of Water

1 32oz Fat Free Chicken Broth

4 teaspoons Chicken bouillon (I use Sodium free)


1) Add chicken broth, water, chicken bouillon, salt, parsley, Italian seasoning, garlic, cracked pepper, chopped onion, frozen carrots, frozen green beans  and chicken breasts to a large soup pot

2) Heat until bowling on medium to medium high heat… Once Bowling turn down to low and allow to simmer for an hour and a half or until chicken is falling apart

3) Stir the soup and use the spoon to make sure all the chicken is apart and there are no large pieces

4) Add Cooked rice and simmer for another 15 minutes to make sure rice is warm and flavored

5) Remove Soup from heat and serve with your favorite crackers or side of bread!  Serves 8-10 Depending on Bowl Size


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